Euljiro Oyster Bar Customer Finds Utility Knife Blade in Seafood Dish

A Dangerous Discovery at an Euljiro Oyster Bar

A recent visit to an Euljiro oyster bar took an unexpected turn when a customer uncovered a hidden metal blade lodged inside a seafood dish.

The diner, identified only by the surname A, was slicing into an oyster using kitchen scissors rather than consuming it whole. That casual decision likely prevented a severe medical emergency. I just wanted to cut it with scissors for some reason, and when I did, a piece of a utility knife measuring about 5 centimeters came out from under the oyster, A recounted in public social media posts that subsequently drew widespread local news coverage.

Staff Reaction and Immediate Safety Concerns

Seeking to avoid a commotion inside the packed establishment, the patron bypassed a public scene and carried the metal fragment directly to the counter.

Staff members registered immediate shock, voiced verbal apologies, and quickly delivered two replacement oysters. For the customer, however, extra food fell woefully short of addressing the gravity of the hazard. What would have happened if I hadn’t cut it with scissors and just eaten it? A asked, emphasizing the severe threat of internal injury posed by the foreign object.

A Confession Overheard at the Register

Tensions mounted further at the register during checkout when the customer confronted the venue’s owner.

When questioned whether management knew a knife had snapped during oyster preparation, the owner admitted they were aware of the mishap. Pressed on the whereabouts of the missing blade fragment, the owner replied with a casual assumption that it had simply fallen to the floor.

Waived Charges and Mismanaged Remedies

Management eventually decided to waive the meal charge altogether, but the patron maintained that the sequence of crisis management was deeply flawed.

Even if I think about it, the order is wrong, A said, noting that swallowing the sharp metal could have forced an emergency room visit during the sensitive Chuseok holiday period.

The customer’s viral accounts rebuked the unnamed establishment for prioritizing ambiance and menu quality over crisis protocol. The critique targeted management for failing to issue a direct apology, trace how the utility knife fragment contaminated the food, or outline any safety measures beyond handing over complimentary plates.