Newsletter

The Powerful Benefits of Chives: A Cancer-Fighting Superfood

March marks the start of chive season breaking through the frozen ground. The first chive sprout is said to contain more beneficial ingredients such as antioxidants and vitamins than ordinary chives, so it has not been replaced with ginseng or staghorn since ancient times. Introducing chives, which provide even more health benefits when consumed in […]

Understanding Your Complexion: A Key Indicator of Liver Health

When I’m worried about my health, I check my complexion. This is because problems with the body reveal themselves on the face. If the color of your skin is different from usual and becomes particularly dull, you should suspect a disease. In particular, if your face is yellow or black, it could be a sign […]

Managing Glycogen Disease: Symptoms, Complications, and Treatment Options

After eating food, our body’s blood sugar levels rise and fall. When blood sugar levels drop after a meal, the liver must convert glycogen into glucose to bring it back to normal levels. Currently, “glycogen disease” is a rare and incurable disease in which the enzyme that converts glycogen to glucose is deficient. If you […]

The Impact of Dietary Factors on Diabetes: Insights from Tufts University Research

The prevalence of diabetes is increasing worldwide. Diet management and exercise are very important for diabetic patients, and diet management in particular is a lifelong task. Tufts University in the United States announced the dietary factors that influence diabetes. Source: Getty Image Bank, Nature Medicine Researchers at Tufts University integrated changes in diet and the […]

Dietary Factors Influencing Diabetes: Insights from Tufts University Study

The prevalence of diabetes is increasing worldwide. Diet management and exercise are very important for diabetic patients, and diet management in particular is a lifelong task. Tufts University in the United States announced the dietary factors that influence diabetes. Source: Getty Image Bank, Nature Medicine Researchers at Tufts University integrated changes in diet and the […]

Liver Cancer: A Silent Threat and How to Fight Back

There was a time when being diagnosed with cancer was considered a death sentence. Just 20 years ago, 60% of patients did not survive more than 5 years after diagnosis. With the development of therapeutic technology, the survival rate has increased, but it remains a frightening and difficult disease. A representative example is liver cancer. […]

Exploring the Benefits of Korean Skincare Products: A Comprehensive Review

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Foods High in Plant Proteins: A Key to Health in Old Age

In middle age and old age, various chronic diseases and various degenerative diseases such as dementia, arthritis and Parkinson’s disease can occur. During this period, you should exercise regularly every day and manage your diet appropriately to prevent diseases caused by aging. In particular, you can effectively manage your health in old age by managing […]