Thailand Struggles with High Sodium Consumption: Project Launched to Reduce Salt Intake
Thailand continues to consume sodium 2 times more than the limit set by the WHO. A casual inspection of the food found it starting to be salty – very salty, 59% found “Somtam” had the highest average sodium per unit, at 1,055 mg. The Department of Disease Control organized a project to reduce the intake […]
Research Shows Salt Substitute Lowers High Blood Pressure Risk
Salt Farm/Chosun DB Research results have shown that using alternative salt can significantly reduce the risk of high blood pressure to the level of pharmaceutical drugs. Salt substitute refers to a salt substitute containing approximately 25% potassium chloride salt to reduce sodium chloride intake. Researchers from the Clinical Research Institute of Peking University First Hospital […]
Tomatoes: The Key to Preventing Hypertension
The rich potassium and lycopene in tomatoes prevent hypertension. Posted 2024.01.03 16:00 Views 3 Posted 2024.01.03 16:00 Modified 2024.01.03 14:59 Views 3 One study showed that people who consumed more than 110g of tomatoes per day had a 36% reduced risk of hypertension. [사진= 게티이미지뱅크]It is said that if you eat an apple a day […]
Choosing Healthy Fillings for a Nutritious Breakfast: Tips for a Healthy Sandwich
To have a healthy breakfast you need to choose healthy fillings: wholemeal bread, lean meat and lots of vegetables. Posted on 12/26/2023 at 06:35 Views 0 Posted on 12/26/2023 at 06:35 Modified 12/26/2023 01:03 Views 0 Sandwiches can be a simple, filling breakfast, but choosing good ingredients is important to making them a healthy choice.[사진=게티이미지뱅크]As […]
Myeong In-ae Molten Salt Recalled for Non-Compliance with Metallic Substances Standards
Product “Myeongin-ae Melted Salt (Food Type: Taeum/Melted Salt)”. Confirmed as “non-compliant with metallic substances standards” Products with production date November 2, 2023 The recovery level is level 3 and the packaging unit is 500g. Some burnt and molten salt products have been found to contain metallic substances that do not meet standards and are therefore […]
UNICEF Study Reveals High Levels of Sugar and Misleading Labels in Snacks and Foods Marketed to Children Under 3 in Southeast Asia
UNICEF reveals the results of a study in 7 countries in South East Asia, including Thailand, which shows that 72% of snacks and snacks It focuses on selling to children under 3 years of age. Sugar and sweeteners are added. UNICEF and the Consortium for the Improvement of Complementary Foods in Southeast Asia (COMMITMENT) revealed […]
The 7 Addictive Foods That Cause Obesity in Women
Published: December 10, 2023, 06:30 Women’s Addiction to Unhealthy Foods and the Dangers of Overindulgence By Sarah Smith, Health Correspondent Women’s struggle with addiction to sugary, salty, and fatty foods is a well-documented challenge. The allure of these foods makes it difficult to resist, leading to overeating and potential health risks. Despite the health benefits […]
Reducing Just 1 Teaspoon of Salt a Day can Lower Blood Pressure: Study
Reducing Just One Teaspoon of Salt a Day Can Lower Blood Pressure Clinical trials have revealed that a simple adjustment to one’s diet could significantly impact blood pressure levels. Research conducted by Professor Deepak Gupta’s team at Vanderbilt University Medical Center found that reducing salt intake by just one teaspoon (2.2g) a day led to […]
The Dangers of Excessive Salt Intake: Link to Type 2 Diabetes
Research has revealed a concerning link between excessive salt consumption and the risk of developing type 2 diabetes. A recent study published in Mayo Clinic Proceedings shed light on this issue, indicating that regular sodium intake during meals can significantly increase the likelihood of developing this chronic condition. The study involved an analysis of data […]
Eliminating Salt Can Help Prevent Type 2 Diabetes, Study Finds
Significant Increase in Risk of Type 2 Diabetes Linked to Salt Consumption A groundbreaking study has revealed that reducing salt intake can effectively lower the risk of developing type 2 diabetes. Recent research published in the respected Mayo Clinic Proceedings by American researchers has shown a strong association between high salt consumption and the onset […]
